High pressure processing (HPP) of foods and its combination with electron beam processing
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Author / Producer
Date
2015
Publication Type
Book Chapter
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
Book title
Electron Beam Pasteurization and Complementary Food Processing Technologies
Volume
271
Pages / Article No.
127 - 155
Publisher
Woodhead Publishing
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
High pressure processing (HPP); Electron beam; eBeam; Food preservation; Microbial inactivation; Spore inactivation; Structure modification
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander