A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification
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Author / Producer
Date
2007-03
Publication Type
Journal Article
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yes
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Publication status
published
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Book title
Volume
77 (2)
Pages / Article No.
107 - 124
Publisher
Hogrefe & Huber
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Edition / version
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Date created
Subject
Elemental iron; Food fortification; Bioavailability; Screening procedure
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Notes
Received 1 February 2006, Accepted 11 December 2006.