Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA
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Date
2013-08-01
Publication Type
Journal Article
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yes
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published
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Volume
143 (8)
Pages / Article No.
1233 - 1239
Publisher
American Society for Nutrition
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03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)