Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study
Metadata only
Datum
2015-12Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Food Quality and PreferenceBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Green consumption; Sustainable food choices; Meat; Longitudinal panel designOrganisationseinheit
03780 - Siegrist, Michael / Siegrist, Michael
Anmerkungen
Received 16 April 2015, Revised 3 July 2015, Accepted 8 July 2015, Available online 8 July 2015.ETH Bibliographie
yes
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