Inactivation of microorganism by high pressure processing in complex matrices: A review
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Datum
2015-02Typ
- Journal Article
ETH Bibliographie
no
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Innovative Food Science & Emerging TechnologiesBand
Seiten / Artikelnummer
Verlag
ElsevierThema
High pressure processing; Food preservation; Sterilization; Pasteurization; Water activity; Microorganism inactivationOrganisationseinheit
09571 - Mathys, Alexander / Mathys, Alexander
Anmerkungen
Received 17 September 2014, Accepted 30 October 2014, Published online 10 November 2014.ETH Bibliographie
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