The release of dipicolinic acid - The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process
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Datum
2013-03Typ
- Journal Article
ETH Bibliographie
no
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
International Journal of Food MicrobiologyBand
Seiten / Artikelnummer
Verlag
ElsevierOrganisationseinheit
09571 - Mathys, Alexander / Mathys, Alexander
Anmerkungen
Received 1 March 2012, Revised 9 November 2012, Accepted 5 December 2012, Published online 5 January 2013.ETH Bibliographie
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