Rheological investigations on foaming properties of gas-saturated O/W emulsions
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Date
2015Type
- Conference Poster
ETH Bibliography
yes
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Publication status
publishedBook title
Abstract Book of the 7th International Symposium on Food Rheology and Structure - ISFRS 2015Pages / Article No.
Publisher
ETH Zürich, Laboratory of Food Process Engineering, Institute of Food, Nutrition and HealthEvent
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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