Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
dc.contributor.author
Bearth, Angela
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-12T01:47:34Z
dc.date.available
2017-06-12T01:47:34Z
dc.date.issued
2016-03
dc.identifier.issn
0924-2244
dc.identifier.issn
0968-0020
dc.identifier.other
10.1016/j.tifs.2016.01.003
dc.identifier.uri
http://hdl.handle.net/20.500.11850/113589
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Acceptance
dc.subject
Benefit perception
dc.subject
Food technology
dc.subject
Meta-analysis
dc.subject
Risk perception
dc.title
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
dc.type
Other Journal Item
ethz.journal.title
Trends in Food Science & Technology
ethz.journal.volume
49
ethz.journal.abbreviated
Trends Food Sci. Technol.
ethz.pages.start
14
ethz.pages.end
23
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000552710
ethz.publication.place
Oxford
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-12T01:51:36Z
ethz.source
ECIT
ethz.identifier.importid
imp5936542abf7e253407
ethz.ecitpid
pub:175286
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-24T09:46:13Z
ethz.rosetta.lastUpdated
2022-03-28T14:43:13Z
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true
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