Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets
Open access
Autor(in)
Alle anzeigen
Datum
2008Typ
- Journal Article
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-b-000011741Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
LipidsBand
Seiten / Artikelnummer
Verlag
SpringerThema
Rabbit; Coprophagy; Caecum; Meat; Microbial lipid metabolism; Branched chain fatty acids; trans-Fatty acids; N-3 fatty acids; Forage; OatsOrganisationseinheit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Anmerkungen
Received 15 April 2008, Accepted 17 June 2008, Published online 15 July 2008. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherETH Bibliographie
yes
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