Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
dc.contributor.author
Gmür, Angelina
dc.contributor.author
Nüssli Guth, Jeannette
dc.contributor.author
Hartmann, Christina
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-12T10:05:22Z
dc.date.available
2017-06-12T10:05:22Z
dc.date.issued
2016
dc.identifier.issn
0950-3293
dc.identifier.issn
1873-6343
dc.identifier.other
10.1016/j.foodqual.2016.07.003
dc.identifier.uri
http://hdl.handle.net/20.500.11850/118982
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Emotion
dc.subject
G-FEE-List
dc.subject
Alternative protein source
dc.subject
Crickets
dc.subject
Chips
dc.title
Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
dc.type
Journal Article
ethz.journal.title
Food Quality and Preference
ethz.journal.volume
54
ethz.journal.abbreviated
Food Qual. Prefer.
ethz.pages.start
117
ethz.pages.end
127
ethz.notes
Available online 2 July 2016.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000499087
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-12T10:07:23Z
ethz.source
ECIT
ethz.identifier.importid
imp59365497efb5b66008
ethz.ecitpid
pub:180969
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T09:17:50Z
ethz.rosetta.lastUpdated
2022-03-28T15:04:18Z
ethz.rosetta.versionExported
true
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Publikationstyp
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Journal Article [128929]