Antibiotic resistance genes in food: molecular identification and transfer between microorganisms with emphasis on enterococci
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Autor(in)
Datum
2004Typ
- Doctoral Thesis
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-a-004845611Publikationsstatus
publishedExterne Links
Printexemplar via ETH-Bibliothek suchen
Verlag
ETH ZürichThema
ANTIBIOTIKA- UND BIOZIDRESISTENTE MIKROORGANISMEN (MIKROBIOLOGIE); RESISTENZPLASMID + RESISTENZGENE (MIKROBIOLOGIE); ENTEROCOCCUS (MIKROBIOLOGIE); KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; FLEISCH-BIOLOGIE UND -MIKROBIOLOGIE, BAKTERIOLOGISCHE EIGENSCHAFTEN (FLEISCHPRODUKTE); MICROORGANISMS RESISTANT TO ANTIBIOTICS AND BIOCIDES (MICROBIOLOGY); RESISTANCE PLASMID + RESISTANCE GENES (MICROBIOLOGY); ENTEROCOCCUS (MICROBIOLOGY); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; MEAT BIOLOGY AND MICROBIOLOGY, BACTERIOLOGICAL CHARACTERISTICS (MEAT PRODUCTS)Anmerkungen
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 15666, 2004.ETH Bibliographie
yes
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