Proteome coverage prediction with variants of the Chinese restaurant process construction
Open access
Autor(in)
Datum
2010Typ
- Master Thesis
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-a-006058115Publikationsstatus
publishedVerlag
Swiss Federal Institute of Technology Zurich, Department of Computer ScienceThema
PROTEOM (PROTEINE UND PEPTIDE); PROTEINANALYTIK + PEPTIDANALYTIK (BIOCHEMIE); FLÜSSIGKEITSCHROMATOGRAPHIE; MASSENSPEKTROSKOPIE + MASSENSPEKTROMETRIE (BIOLOGISCHE TECHNIKEN); HIDDEN-MARKOV-MODELLE + MARKOVSCHE ZUFALLSPROZESSE (WAHRSCHEINLICHKEITSRECHNUNG); DIRICHLETSCHE FORMEN (ANALYSIS); MAXIMUM-LIKELIHOOD-METHODE (MATHEMATISCHE STATISTIK); BAYESSCHE THEORIE (WAHRSCHEINLICHKEITSRECHNUNG); PROTEOME (PROTEINS AND PEPTIDES); PROTEIN ANALYSIS + PEPTIDE ANALYSIS (BIOCHEMISTRY); LIQUID CHROMATOGRAPHY; MASS SPECTROSCOPY + MASS SPECTROMETRY (BIOLOGICAL TECHNIQUES); HIDDEN MARKOV MODELS + MARKOV RANDOM PROCESSES (PROBABILITY THEORY); DIRICHLET FORMS (MATHEMATICAL ANALYSIS); MAXIMUM LIKELIHOOD ESTIMATION (MATHEMATICAL STATISTICS); BAYESIAN THEORY (PROBABILITY THEORY)Organisationseinheit
02150 - Dep. Informatik / Dep. of Computer Science
Anmerkungen
Master's Thesis ETH Zurich, 2010.ETH Bibliographie
yes
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