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dc.contributor.author
Ung, Chin-Yih
dc.contributor.author
Menozzi, Marino
dc.contributor.author
Hartmann, Christina
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-10-12T12:39:39Z
dc.date.available
2017-10-06T05:29:44Z
dc.date.available
2017-10-12T12:39:39Z
dc.date.issued
2018-01
dc.identifier.issn
0950-3293
dc.identifier.issn
1873-6343
dc.identifier.other
10.1016/j.foodqual.2017.07.007
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/192734
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.subject
Virtual reality
en_US
dc.subject
Virtual food buffet
en_US
dc.subject
Food choice
en_US
dc.subject
Fake food buffet
en_US
dc.subject
Simulation
en_US
dc.title
Innovations in consumer research: The virtual food buffet
en_US
dc.type
Journal Article
dc.date.published
2017-07-22
ethz.journal.title
Food Quality and Preference
ethz.journal.volume
63
en_US
ethz.journal.abbreviated
Food Qual. Prefer.
ethz.pages.start
12
en_US
ethz.pages.end
17
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-10-06T05:29:48Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-10-12T12:39:41Z
ethz.rosetta.lastUpdated
2022-03-28T17:43:52Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Innovations%20in%20consumer%20research:%20The%20virtual%20food%20buffet&rft.jtitle=Food%20Quality%20and%20Preference&rft.date=2018-01&rft.volume=63&rft.spage=12&rft.epage=17&rft.issn=0950-3293&1873-6343&rft.au=Ung,%20Chin-Yih&Menozzi,%20Marino&Hartmann,%20Christina&Siegrist,%20Michael&rft.genre=article&rft_id=info:doi/10.1016/j.foodqual.2017.07.007&
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