Perceived naturalness and evoked disgust influence acceptance of cultured meat
Metadata only
Datum
2018-05Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Meat ScienceBand
Seiten / Artikelnummer
Verlag
KidlingtonThema
Cultured meat; In vitro meat; Naturalness; Disgust; New food technologiesOrganisationseinheit
03780 - Siegrist, Michael / Siegrist, Michael