Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri
Persistenter Link
https://doi.org/10.3929/ethz-b-000275280Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Frontiers in MicrobiologyBand
Seiten / Artikelnummer
Verlag
Frontiers MediaThema
reuterin; biopreservation; minimal processing; Lactobacillus reuteri; acroleinOrganisationseinheit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)