Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri
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https://doi.org/10.3929/ethz-b-000275280Publication status
publishedExternal links
Journal / series
Frontiers in MicrobiologyVolume
Pages / Article No.
Publisher
Frontiers MediaSubject
reuterin; biopreservation; minimal processing; Lactobacillus reuteri; acroleinOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
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