In vitro assessment of bacteriocinogenic probiotics for prevention and treatment of salmonella in children using novel in vitro continuous colonic fermentation and cellular models
Closed access
Autor(in)
Datum
2010Typ
- Doctoral Thesis
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-a-006354966Publikationsstatus
publishedExterne Links
Printexemplar via ETH-Bibliothek suchen
Verlag
ETHThema
RHABDITIDAE (ZOOLOGY); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); BACTERIOCINS (ANTIBIOTICS); ANIMAL MODELS IN MEDICINE; TIERISCHE MODELLE IN DER MEDIZIN; MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); ESCHERICHIA (MICROBIOLOGY); ESCHERICHIA (MIKROBIOLOGIE); SALMONELLA ENTERITIDIS (MIKROBIOLOGIE); SALMONELLA INFECTIONS + SALMONELLOSIS (PATHOLOGY); BIFIDOBACTERIUM (MICROBIOLOGY); BIFIDOBACTERIUM (MIKROBIOLOGIE); SALMONELLA ENTERITIDIS (MICROBIOLOGY); RHABDITIDAE (ZOOLOGIE); BAKTERIOZINE (ANTIBIOTIKA); SALMONELLENINFEKTIONEN + SALMONELLOSEN (PATHOLOGIE)Organisationseinheit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Anmerkungen
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19059, 2010.ETH Bibliographie
yes
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