pH Influence on the stability of foams with protein–polysaccharide complexes at their interfaces
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Date
2010-06Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
Food HydrocolloidsVolume
Pages / Article No.
Publisher
ElsevierSubject
Foams; Air/water interface; Interfacial rheology; Polysaccharides; Proteins; CoacervatesOrganisational unit
03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
Notes
Received 14 July 2009, Accepted 9 November 2009, Available online 14 November 2009.More
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ETH Bibliography
yes
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