An approach to select Lactobacillus isolates as protective cultures for food fermentations
dc.contributor.author
Inglin, Raffael C.
dc.contributor.author
Delbrück, Alessia I.
dc.contributor.author
Fässler, Benjamin
dc.contributor.author
Siebenmann, Katharina E.
dc.contributor.author
Lacroix, Christophe
dc.contributor.author
Stevens, Marc J.A.
dc.contributor.author
Meile, Leo
dc.date.accessioned
2018-11-27T08:42:11Z
dc.date.available
2018-11-09T04:56:09Z
dc.date.available
2018-11-27T08:42:11Z
dc.date.issued
2018-10
dc.identifier.other
10.1111/jfs.12483
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/302184
dc.language.iso
en
en_US
dc.publisher
Wiley
en_US
dc.title
An approach to select Lactobacillus isolates as protective cultures for food fermentations
en_US
dc.type
Journal Article
dc.date.published
2018-07-31
ethz.journal.title
Journal of Food Safety
ethz.journal.volume
38
en_US
ethz.journal.issue
5
en_US
ethz.pages.start
e12483
en_US
ethz.size
28 p.
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Malden, MA
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.date.deposited
2018-11-09T04:56:12Z
ethz.source
WOS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-11-27T08:42:26Z
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2024-02-02T06:40:44Z
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Publikationstyp
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Journal Article [128962]