Open access
Autor(in)
Alle anzeigen
Datum
2005-07Typ
- Journal Article
ETH Bibliographie
yes
Altmetrics
Persistenter Link
https://doi.org/10.3929/ethz-b-000032205Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
European Food Research and TechnologyBand
Seiten / Artikelnummer
Verlag
SpringerThema
Acrylamide; Almond; Sugars; Free amino acids; RoastingOrganisationseinheit
03240 - Amadò, Renato
03324 - Escher, Felix
Anmerkungen
Received 6 December 2004, Published online 19 February 2005. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherETH Bibliographie
yes
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