Isolation, physicochemical characterization and application of yam (Dioscorea spp.) starch as thickening and gelling agent
Publication status
publishedExternal links
Journal / series
StarchVolume
Pages / Article No.
Publisher
Wiley-VCHSubject
Yam starch; Pasting; Viscosity behavior; Texturing agentOrganisational unit
03324 - Escher, Felix03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Article first published online 30 March 2005, Manuscript accepted 28 October 2004, Manuscript received 29 May 2004.More
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ETH Bibliography
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