Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
dc.contributor.author
Mathys, Alexander
dc.contributor.author
Reineke, Kai
dc.contributor.author
Jaeger, Henry
dc.date.accessioned
2019-08-15T11:21:25Z
dc.date.available
2019-06-17T13:16:53Z
dc.date.available
2019-06-17T14:47:09Z
dc.date.available
2019-08-15T11:19:55Z
dc.date.available
2019-08-15T11:21:25Z
dc.date.issued
2019-06-28
dc.identifier.issn
1664-302X
dc.identifier.other
10.3389/fmicb.2019.01476
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/347847
dc.identifier.doi
10.3929/ethz-b-000347847
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application/pdf
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dc.language.iso
en
en_US
dc.publisher
Frontiers Media
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.subject
inactivation mechanisms
en_US
dc.subject
non-thermal technologies
en_US
dc.subject
food safety
en_US
dc.subject
minimal processing
en_US
dc.subject
process validation
en_US
dc.title
Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
en_US
dc.type
Other Journal Item
dc.rights.license
Creative Commons Attribution 4.0 International
ethz.journal.title
Frontiers in Microbiology
ethz.journal.volume
10
en_US
ethz.journal.abbreviated
Front Microbiol
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1476
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2 p.
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publishedVersion
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ethz.grant
Isolation and characterization of high pressure superdormant spores
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Lausanne
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published
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ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
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ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
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182273
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SNF
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10.13039/501100001711
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Projekte Lebenswissenschaften
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handle/20.500.11850/366816
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2019-06-17T13:17:00Z
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FORM
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yes
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Open access
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