Characterisation of the microflora of attieke, a fermented cassava product, during traditional small-scale preparation
Metadata only
Datum
2006-02Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
International Journal of Food MicrobiologyBand
Seiten / Artikelnummer
Verlag
ElsevierThema
cassava fermentation; attieke; kactic acid bacteriaOrganisationseinheit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Anmerkungen
Received 16 July 2004, Revised 27 January 2005, Accepted 30 June 2005, Available online 5 October 2005.ETH Bibliographie
yes
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