Perceived risks and benefits of nanotechnology applied to the food and packaging sector in Mexico
dc.contributor.author
Lopez-Vazquez, Esperanza
dc.contributor.author
Brunner, Thomas A.
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-09T23:32:11Z
dc.date.available
2017-06-09T23:32:11Z
dc.date.issued
2012
dc.identifier.issn
0007-070X
dc.identifier.other
10.1108/00070701211202386
dc.identifier.uri
http://hdl.handle.net/20.500.11850/48406
dc.language.iso
en
dc.publisher
Emerald
dc.subject
Nanotechnology
dc.subject
Perceived risk
dc.subject
Perceived benefit
dc.subject
Food
dc.subject
Packaging
dc.subject
Mexico
dc.title
Perceived risks and benefits of nanotechnology applied to the food and packaging sector in Mexico
dc.type
Journal Article
ethz.journal.title
British Food Journal
ethz.journal.volume
114
ethz.journal.issue
2-3
ethz.journal.abbreviated
Br. Food J.
ethz.pages.start
197
ethz.pages.end
205
ethz.identifier.wos
ethz.publication.place
Bingley
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-09T23:34:48Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f28b64a984692
ethz.ecitpid
pub:79700
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T14:39:10Z
ethz.rosetta.lastUpdated
2024-02-01T18:37:07Z
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true
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Publikationstyp
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Journal Article [128834]