Optimized interaction chamber design for droplet disruption through single-pass emulsification
Metadata only
Datum
2019-06Typ
- Other Conference Item
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Buchtitel
Abstract Book of the 8th International Symposium on Food Rehology and Structure (ISFRS 2019)Seiten / Artikelnummer
Verlag
ETH Zurich, Laboratory of Food Process EngineeringKonferenz
Organisationseinheit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Zugehörige Publikationen und Daten
Is part of: http://hdl.handle.net/20.500.11850/389519
Anmerkungen
Poster abstract. Poster presentation on June 18, 2019.ETH Bibliographie
yes
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