Online Tempercurve Analysis of Praline Products with the Objective of Cooling Process Optimization
Metadata only
Datum
2013-06Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Journal of Food Process EngineeringBand
Seiten / Artikelnummer
Verlag
Wiley-BlackwellOrganisationseinheit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Anmerkungen
Received 19 April 2012, Accepted 6 July 2012.ETH Bibliographie
yes
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