Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality
Publication status
publishedExternal links
Journal / series
Archives of Animal NutritionVolume
Pages / Article No.
Publisher
Taylor & FrancisSubject
Preference; legume; forage; omega-3 fatty acid; conjugated linoleic acidOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
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yes
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