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Contraction measurements of cocoa butter and chocolate with a normal-force controlled rheometer
(2015)Abstract book of the 7th International Symposium on Food Rheology and Structure, ISFRS 2015, June 8 - 11 2015, Zurich, SwitzerlandConference Poster -
Micro-structured powder of emulsion through prilling process
(2012)Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)Conference Poster -
Generation of sub-micron iron for food fortification
(2012)Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)Conference Poster -
Rheological effects on the dispersion of emulsion during spray processing
(2011)Conference Poster -
Powder-liquid mixing process for production of food composite structures with low water or fat
(2015)Abstract Book of the 7th International Symposium on Food and Rheology and Structure (ISFRS 2015)Conference Poster -
In-line detection of temper curve, solidification and mould detachment characteristics of chocolate systems
(2010)Conference Poster -
Steady and unsteady flow characteristics of non-Newtonian fluids in collapsible elastic tube
(2010)Conference Poster -
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Rheological measurement implies the stability of high viscous foam treated by rotor-stator dispersing device
(2010)Conference Poster -
Integration of laccase-mediated polymerization in processing of biopolymer mixtures
(2018)17th Food Colloids Conference: Abstract Book for Posters - Processing of Novel Structures for FunctionalityConference Poster