Molecular characterization and identification of food relevant Micrococcineae
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Author / Creator
Date
1998
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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published
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Contributors
Examiner: Hahn, Dittmar
Examiner: Teuber, Michael
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Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
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Edition / version
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Date collected
Date created
Subject
KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; MOLEKULARGENETISCHE TECHNIKEN + EXPERIMENTELLE MOLEKULARE GENETIK; ANALYSE, NACHWEIS UND KONTROLLE VON MIKROORGANISMEN IN LEBENSMITTELN (LEBENSMITTELMIKROBIOLOGIE); MICROCOCCUS (MIKROBIOLOGIE); BESTIMMUNG UND BESTIMMUNGSVERFAHREN (MIKROBIOLOGIE); DNA-SONDEN (GENETISCHE TECHNIKEN); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; MOLECULAR GENETIC TECHNIQUES + EXPERIMENTAL MOLECULAR GENETICS; ANALYSIS, DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS (FOOD MICROBIOLOGY); MICROCOCCUS (MICROBIOLOGY); IDENTIFICATION/MICROORGANISMS (MICROBIOLOGY); DNA PROBES (GENETIC TECHNIQUES)
Organisational unit
03315 - Teuber, Michael (emeritus)
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 12630, 1998. Ref.: Michael Teuber ; Korref.: Dittmar Hahn ; Korref.: Leo Meile.