Optimization of dynamic loop mixer operating conditions for production of o/w emulsion for cell microencapsulation
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Author / Producer
Date
2003-05
Publication Type
Journal Article
ETH Bibliography
yes
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Rights / License
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Publication status
published
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Book title
Journal / series
Volume
83 (3)
Pages / Article No.
237 - 250
Publisher
EDP Sciences
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Emulsification; Dynamic loop mixer; Whey protein; Anhydrous milk fat; Microencapsulation; Émulsification; Mélangeur à boucles; Protéine de lactosérum; Huile de beurre; Microencapsulation
Organisational unit
Notes
Received 2 October 2002, Accepted 7 February 2003.