The role of fat in the control of food intake
some aspects
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Author / Producer
Date
2000
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Rights / License
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Publication status
published
External links
Editor
Contributors
Examiner : Langhans, Wolfgang
Examiner : Scharrer, Erwin
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
ESSEN + TRINKEN + KAUEN + NAHRUNGSAUFNAHME (PHYSIOLOGIE); FETTE (ERNÄHRUNGSPHYSIOLOGIE); SATTHEIT (ERNÄHRUNGSPHYSIOLOGIE); NAHRUNGSBEDARF + NAHRUNGSMENGE + NAHRUNGSRATION (ERNÄHRUNGSPHYSIOLOGIE); EATING + DRINKING + MASTICATION + FOOD INGESTION (PHYSIOLOGY); FATS (NUTRITIONAL PHYSIOLOGY); SATIETY (NUTRITIONAL PHYSIOLOGY); NUTRITIONAL REQUIREMENTS + FOOD QUANTITY + FOOD RATION (NUTRITIONAL PHYSIOLOGY)
Organisational unit
03274 - Langhans, Wolfgang (emeritus)
Notes
Diss. Naturwissenschaften ETH Zürich, Nr. 13541, 2000.