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Device and system for three-dimensional vibration isolation
(2021)A device for the three-dimensional isolation of vibrations between structures or equipment and their foundations comprises: an articulated hexagonal metal frame made up of an upper plate for anchoring to the structure, a lower plate for supporting the foundations and at least one pair of articulated arms and oppositely inclined on each side; one or more series compression vertical elastomeric rings confined between the upper plate and a ...Patent -
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Finite-Alphabet Beamforming for Multi-Antenna Wideband Systems
(2021)Finite-alphabet beamforming for multi-antenna wideband systems is provided. The combination of massive multi-user multiple-input multiple-output (MU-MIMO) technology and millimeter-wave (mmWave) communication enables unprecedentedly high data rates for radio frequency (RF) communications. In such systems, beamforming must be performed at extremely high rates over hundreds of antennas. For example, spatial equalization applies beamforming ...Patent -
DNA constructs comprising alternative promoters
(2022)The invention relates to the fields of biomolecular computing and/or synthetic biology. In particular, the invention relates to a DNA construct that comprises a first promoter, at least one further promoter and an output sequence, wherein each of said promoters comprises a transcription start site and/or is suitable for initiating transcription, wherein the initiation of transcription from the first promoter is enabled by a first ...Patent -
Method and device for 3D-Printing
(2023)The invention relates to a method for 3D printing of food, pharmaceutical products, cosmetics, and plastic or ceramic composite products, and to an apparatus for executing a method for 3D printing of these articles and products manufactured according to the method, and a control or regulating system for the apparatus for executing the method, and the use of the product bodies manufactured according to the method.Patent -
Method and apparatus for producing an emulsion-based fat powder to manufacture a food product
(2023)The invention relates to an emulsion-based fat powder comprising a dispersible aqueous phase (DP) of water and a food colorant and a continuous fat phase (CP) of a fat having a melting point of from 40 to 80° C. The food colorant is in particular a pH dependent food colorant such as an anthocyanin-based colorant. The invention also relates to the use of the emulsion-based fat powder in meat analogues.Patent -
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