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Swelling, what else? Mass transport mechanisms in osmotically imbalanced multiple W/O/W food emulsions
(2015)Food science research and innovation: delivering sustainable solutions to the global economy and society: 29th EFFost Internatinal ConferenceOther Conference Item -
MircrofluidicT-channels as a model system for membrane emulsification -Tailoring surface properties to control droplet formation and detachment
(2009)Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, SwitzerlandOther Conference Item -
Interfacial rheology of particle at the water-air interface in the LAOS regime
(2014)AERC 2014 : 9th Annual European Rheology Conference ; April 8 - 11, 2014 ; Karlsruhe, GermanyOther Conference Item -
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Frictional rheology of wet granular matter
(2017)Annual European Rheology Conference 2017. Abstract BookOther Conference Item -
Controlled Mechanical and Structural Properties of Biopolymer Adsorption Layers under Gastric Conditions
(2015)Abstract Book of the 7th International Symposium on Food Rheology and StructureOther Conference Item -
Morphological and mechanical properties of recombinant protein interfaces
(2011)Other Conference Item -
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The Biopolymer Toolbox to Tailor Lipid Digestion - From Interfacial Design to in vivo Studies
(2015)Other Conference Item -
The Biopolymer Toolbox to Tailor Lipid Digestion – From Interfacial Design to in vivo Studies
(2015)Other Conference Item