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Combined heating techniques and use of susceptors for efficient baking of laminated dough structures
(2017)Snack market is ever growing with a recorded sale of around €14 billion in Europe in the year 2014. This fuels the need for technological advancement of conventional processes to increase efficiency and to obtain nutritionally better products. A very popular and classic snack is puff pastry, which consists of a complex laminated structure with alternating dough and fat layers. Puff pastries are traditionally baked in convective ovens, ...Other Conference Item -
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Challenges to compare VET systems: social system theory and the linkage of education and employment systems
(2017)Other Conference Item -
Effets de la transhumance sur les performances de vaches laitières de trois races différentes
(2017)Other Conference Item -
Empirical Optimization of Kiss-Roll Coating for High-Speed Bicomponent Fibre Production
(2017)SAMPE Europe Conference & Exhibition 2017 StuttgartOther Conference Item -
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Assessment of Aircraft Tracks by Automated, Passive, High Precision Optical Tracking with Q - Daedalus
(2017)Other Conference Item