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Swelling, what else? Mass transport mechanisms in osmotically imbalanced multiple W/O/W food emulsions
(2015)Food science research and innovation: delivering sustainable solutions to the global economy and society: 29th EFFost Internatinal ConferenceOther Conference Item -
Evidence for simultaneous appearance of gradient and vorticity shear bands and their position in the shear gap
(2015)Other Conference Item -
A rheological and microstructural characterisation of monoglycerides/olive oil organogels
(2015)ISFRS 2015 - Abstract Book of the 7th International Symposium on Food Rheology and Structure, June 7 - 11, 2015, Zurich, SwitzerlandOther Conference Item -
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Interfacial viscoelasticity of protein-polysaccharide composite layers at an oil/water interface
(2015)ISFRS 2015 - Abstract Book of the 7th International Symposium on Food Rheology and Structure, June 7 - 11, 2015, Zurich, SwitzerlandOther Conference Item -
Interfacial rheology and reflectivity measurements: Protein adsorption layer, foam and emulsion stability, and biofilms
(2015)Other Conference Item -
Controlled Mechanical and Structural Properties of Biopolymer Adsorption Layers under Gastric Conditions
(2015)Abstract Book of the 7th International Symposium on Food Rheology and StructureOther Conference Item -
Mapping of flow‐induced nanostructures in complex fluids by combining microfluidics and scanning‐SAXS
(2015)Other Conference Item