Open access
Date
2001Type
- Other Conference Item
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004283048Publication status
publishedPublisher
ETH Zürich, Institute of Food Science, Group of Food TechnologyEvent
Subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); BIOLOGISCHE LANDWIRTSCHAFT + ÖKOLOGISCHE LANDWIRTSCHAFT; POTATO PROCESSING PRODUCTS (FOOD INDUSTRY); BIOLOGICAL FARMING + ORGANIC FARMING + ECOLOGICAL FARMINGOrganisational unit
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
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ETH Bibliography
yes
Altmetrics