Massgeschneiderte Eigenschaften für 3D food printing
dc.contributor.author
Grob, Lucas
dc.contributor.author
Bertsch, Pascal
dc.contributor.author
Windhab, Erich J.
dc.date.accessioned
2018-07-23T11:22:16Z
dc.date.available
2018-01-16T08:31:45Z
dc.date.available
2018-07-23T11:22:16Z
dc.date.issued
2017-09-21
dc.identifier.uri
http://hdl.handle.net/20.500.11850/229114
dc.language.iso
de
en_US
dc.title
Massgeschneiderte Eigenschaften für 3D food printing
en_US
dc.type
Other Conference Item
ethz.event
ZDS Solingen
en_US
ethz.event.location
Solingen, Germany
en_US
ethz.event.date
September 21, 2017
en_US
ethz.notes
Presentation on 21 September 2017
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.date.deposited
2018-01-16T08:31:45Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-07-23T11:22:19Z
ethz.rosetta.lastUpdated
2022-03-28T20:41:51Z
ethz.rosetta.versionExported
true
ethz.COinS
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Other Conference Item [19252]