Rheological and Thermal Aspects of Mouth-Feel - Keys in perception of confectionery systems
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Author
Date
2010Type
- Other Conference Item
ETH Bibliography
yes
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Publication status
publishedPublisher
DLG (Deutsche Landwirtschafts-Gesellschaft e.V.)Event
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Conference lecture on 1 February 2010.More
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ETH Bibliography
yes
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