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dc.contributor.author
Kurrig, Magdalena
dc.contributor.author
Kreuzer, Michael
dc.contributor.author
Reidy, Beat
dc.contributor.author
Wyss, Matthias
dc.contributor.author
Scheurer, Andreas
dc.contributor.author
Giller, Katrin
dc.date.accessioned
2019-04-09T09:15:50Z
dc.date.available
2019-01-18T09:01:34Z
dc.date.available
2019-04-05T10:42:38Z
dc.date.available
2019-04-09T09:15:50Z
dc.date.issued
2018
dc.identifier.uri
http://hdl.handle.net/20.500.11850/317147
dc.language.iso
en
en_US
dc.publisher
ETH Zürich
en_US
dc.title
How can high-quality beef be sustainably producted under Swiss production conditions?
en_US
dc.type
Other Conference Item
ethz.book.title
World Food System Center 2018 Research Symposium - Program and Abstracts
en_US
ethz.pages.start
23
en_US
ethz.pages.end
23
en_US
ethz.event
World Food System Center 2018 Research Symposium
en_US
ethz.event.location
Zurich, Switzerland
en_US
ethz.event.date
November 8, 2018
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
en_US
ethz.date.deposited
2019-01-18T09:01:45Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2019-04-09T09:16:02Z
ethz.rosetta.lastUpdated
2019-04-09T09:16:02Z
ethz.rosetta.versionExported
true
ethz.COinS
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