Bacterial spores as hurdle for gentle high pressure based microbial control strategies in food- How to tackle the most resistant form of bacterial life?
dc.contributor.author
Delbrück, Alessia I.
dc.contributor.author
Zhang, Yifan
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2020-01-06T09:50:18Z
dc.date.available
2019-11-27T16:53:37Z
dc.date.available
2019-11-28T09:43:22Z
dc.date.available
2019-12-04T07:12:32Z
dc.date.available
2020-01-06T09:50:18Z
dc.date.issued
2019-11-26
dc.identifier.uri
http://hdl.handle.net/20.500.11850/380956
dc.language.iso
en
en_US
dc.title
Bacterial spores as hurdle for gentle high pressure based microbial control strategies in food- How to tackle the most resistant form of bacterial life?
en_US
dc.type
Other Conference Item
ethz.event
Swiss Food Research - 2nd Meeting of the Interest Group Nonthermal Processing
en_US
ethz.event.location
Berne, Switzerland
en_US
ethz.event.date
November 26, 2019
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2019-11-27T16:53:48Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2019-11-28T09:43:33Z
ethz.rosetta.lastUpdated
2023-02-06T17:59:36Z
ethz.rosetta.versionExported
true
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Other Conference Item [18988]