Publication status
publishedBook title
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)Pages / Article No.
Publisher
ETH Zurich, Laboratory of Food Process Engineering, Institute of Food, Nutrition and HealthEvent
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Oral Presentation on 10. April 2012.More
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