From Pasture to Cheese: Changes in Terpene Composition
dc.contributor.author
Schlichtherle-Cerny, Hedwig
dc.contributor.author
Imhof, Miroslava I.
dc.contributor.author
Fernandez Garcia, Estrella
dc.contributor.author
Bosset, Jacques O.
dc.date.accessioned
2017-06-10T10:23:14Z
dc.date.available
2017-06-10T10:23:14Z
dc.date.issued
2007
dc.identifier.isbn
978-0-8412-3968-5
dc.identifier.issn
0097-6156
dc.identifier.uri
http://hdl.handle.net/20.500.11850/57627
dc.language.iso
en
dc.publisher
Amercian Chemical Society
dc.title
From Pasture to Cheese: Changes in Terpene Composition
dc.type
Other Conference Item
ethz.journal.title
Flavour of dairy products
ethz.journal.volume
971
ethz.pages.start
123
ethz.pages.end
133
ethz.event
Symposium on Chemistry and Flavor of Dairy Products held at the 228th ACS National Meeting
ethz.event.location
Philadelphia, PA, USA
ethz.event.date
August 22-26, 2004
ethz.identifier.wos
ethz.identifier.nebis
006456249
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.date.deposited
2017-06-10T10:23:55Z
ethz.source
ECIT
ethz.identifier.importid
imp59364feace23713076
ethz.ecitpid
pub:92165
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-20T13:18:44Z
ethz.rosetta.lastUpdated
2024-02-01T19:37:51Z
ethz.rosetta.versionExported
true
ethz.COinS
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Other Conference Item [19242]