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Towards predictive control of extrusion processing of plant-based food systems
(2023)High Moisture Extrusion Cooking (HMEC) is one of the core process technologies for production of plant-based meat alternatives. With reduced environmental impact, HMEC allows creating meat-like textures from plant proteins being seen as a potential sustainable solution for the future of food. Making sustainability impact involves to a good extent large-scale food manufacturing systems. At the current stage of development, HMEC is empirically ...Other Conference Item -
Novel Synchronous Multi-Scale 3D-printing of foods for tailored sugar-reduced sweetness perception
(2023)ICEF14 - Book of AbstractsOther Conference Item -
A novel reactor concept for ultra-short time / high temperature sterilization
(2023)ICEF14 - Book of AbstractsOther Conference Item -
Streamlined dynamic ultra-high-pressure chamber design for improved emulsification and cell disruption
(2023)Other Conference Item -
Advanced HME process control for increased autonomy and upscaling of plant-based meat analogue production
(2022)Food industry is seeking to develop meat alternatives to meet emerging demands for healthy and sustainable products. Plant-based meat produced by High Moisture Extrusion Cooking (HMEC) is attracting growing interest as it offers customers with a sustainable, nutritious, and healthy alternative to animal meat. Having significant impact on sustainability involves large-scale implementation of this technology in numerous facilities, which ...Other Conference Item -
Effect of crust treatments and crumb modifications on bread quality and bread staling
(2022)Other Conference Item -
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Crystallization of Mono- and Tripalmitin at the Air/MCT oil surface
(2020)Abstract Book of the 18th International Congress on Rheology (ICR 2020)Glycerides such as mono- and triglycerides are present in nature and are involved in physiological processes such as lipolysis, emulsification and micellar transport. Crystalline glycerides were shown to stabilize air in oil dispersions which are denoted lipid or non-aqueous foams. This study investigates the influence of molecular structure, crystal polymorphic form as well as crystal morphology on the interfacial rheology of glycerides ...Other Conference Item