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Stabilizing multiphase food systems with microalgae proteins
(2021)Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik, Mischvorgänge, Grenzflächenbestimmte Systeme und Prozesse: Book of AbstractOther Conference Item -
Harnessing nanosecond pulsed electric field processing for optimizing the efficiency of single-cell-based value-chains
(2020)Other Conference Item -
Harnessing Nanosecond Pulsed Electric Field Processing for Leveraging Microalgae Value-Chain Efficiency
(2020)Other Conference Item -
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Emerging pulsed electric field process development for the bio-based industry
(2019)Other Conference Item -
Concept of sustainable food processing demonstrated in a case study with pulsed electrical fields
(2019)Other Conference Item -
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Nanosecond Pulsed Electric Fields Applications Within the Bio-based Industry
(2019)Other Conference Item -
Comprehensive pulsed electric field system analysis for microalgae processing
(2019)Abstract Book of the 8th International Symposium on Food Rehology and Structure (ISFRS 2019)Other Conference Item -
Stabilizing multiphase food systems with microalgae proteins
(2019)WFSC Research Symposium 2019 ProceedingsOther Conference Item