Publication status
publishedExternal links
Journal / series
Food HydrocolloidsVolume
Pages / Article No.
Publisher
ElsevierSubject
Foam structure; Foam rheology; Shear viscosity; Xanthan gum; Whey protein isolates; SMX static mixersOrganisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Published online 29 May 2014.More
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