Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)
Open access
Date
2008Type
- Journal Article
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-b-000011736Publication status
publishedExternal links
Journal / series
Poultry ScienceVolume
Pages / Article No.
Publisher
Poultry Science AssociationSubject
indigenous chicken; muscle; carcass; meat; fatty acidOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received for publication November 19 2006, Accepted for publication October 3 2007. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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ETH Bibliography
yes
Altmetrics