Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)
- Journal Article
Journal / seriesPoultry Science
Pages / Article No.
PublisherPoultry Science Association
Subjectindigenous chicken; muscle; carcass; meat; fatty acid
Organisational unit03428 - Kreuzer, Michael
NotesReceived for publication November 19 2006, Accepted for publication October 3 2007.
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