Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications
dc.contributor.author
Gmür, Angelina Susanne
dc.contributor.supervisor
Nüssli Guth, Jeannette
dc.contributor.supervisor
Siegrist, Michael
dc.date.accessioned
2018-03-07T11:21:04Z
dc.date.available
2017-06-12T08:09:21Z
dc.date.available
2018-03-07T11:21:04Z
dc.date.issued
2015
dc.identifier.uri
http://hdl.handle.net/20.500.11850/117779
dc.identifier.doi
10.3929/ethz-a-010675659
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
ETH Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG)
en_US
dc.subject
EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION)
en_US
dc.subject
FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION)
en_US
dc.subject
FEELINGS + EMOTIONS (PSYCHOLOGY)
en_US
dc.subject
GEFÜHLE + EMOTIONEN (PSYCHOLOGIE)
en_US
dc.subject
SENSORY PHYSIOLOGY + SENSORY NEUROLOGY
en_US
dc.subject
SINNESPHYSIOLOGIE + SINNESNEUROLOGIE
en_US
dc.subject
LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG)
en_US
dc.title
Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2016
ethz.size
164 p.
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
23035
en_US
ethz.identifier.nebis
010675659
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-12T08:11:52Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp5936547fd129e96041
ethz.identifier.importid
imp59366b940c3d038401
ethz.ecolpid
eth:49335
ethz.ecitpid
pub:179700
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-19T11:58:41Z
ethz.rosetta.lastUpdated
2021-02-14T22:41:34Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Development%20of%20a%20linguistic-based%20approach%20to%20design%20food-related%20emotional%20evaluation%20lists%20(FEE-lists)%20and%20first%20applications&rft.date=2015&rft.au=Gm%C3%BCr,%20Angelina%20Susanne&rft.genre=unknown&rft.btitle=Development%20of%20a%20linguistic-based%20approach%20to%20design%20food-related%20emotional%20evaluation%20lists%20(FEE-lists)%20and%20first%20applications
Files in this item
Publication type
-
Doctoral Thesis [29817]