Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
Metadata only
Date
2016Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Food Quality and PreferenceVolume
Pages / Article No.
Publisher
ElsevierSubject
Emotion; G-FEE-List; Alternative protein source; Crickets; ChipsOrganisational unit
03780 - Siegrist, Michael / Siegrist, Michael
Notes
Available online 2 July 2016.More
Show all metadata