Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat - Research Collection

Metadata only

Author

Gmür, Angelina

Nüssli Guth, Jeannette

Hartmann, Christina

Siegrist, Michael

Date

2016

Type

Journal Article

Citations

Cited 106 times in Web of Science

Cited 130 times in Scopus

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

https://doi.org/10.1016/j.foodqual.2016.07.003

Journal / series

Food Quality and Preference

Volume

54

Pages / Article No.

117 - 127

Publisher

Elsevier

Subject

Emotion; G-FEE-List; Alternative protein source; Crickets; Chips

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

Notes

Available online 2 July 2016.

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Show all metadata

Citations

Cited 106 times in Web of Science

Cited 130 times in Scopus

ETH Bibliography

yes

Altmetrics