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dc.contributor.author
Raschio, Giancarlo
dc.contributor.author
Smetana, Sergiy
dc.contributor.author
Contreras, Christian
dc.contributor.author
Mathys, Alexander
dc.contributor.author
Heinz, Volker
dc.contributor.editor
Matsumoto, Mitsutaka
dc.contributor.editor
Masui, Keijiro
dc.contributor.editor
Fukushige, Shinichi
dc.contributor.editor
Kondoh, Shinsuke
dc.date.accessioned
2017-06-12T12:14:20Z
dc.date.available
2017-06-12T12:14:20Z
dc.date.issued
2017
dc.identifier.isbn
978-981-10-0471-1
dc.identifier.other
10.1007/978-981-10-0471-1_66
dc.identifier.uri
http://hdl.handle.net/20.500.11850/120254
dc.language.iso
en
dc.publisher
Springer Singapore
dc.title
Spatiotemporal Tools for Regional Low-Carbon Development: Linking LCA and GIS to Assess Clusters of GHG Emissions from Cocoa Farming in Peru
dc.type
Book Chapter
ethz.book.title
Sustainability Through Innovation in Product Life Cycle Design
ethz.pages.start
969
ethz.pages.end
980
ethz.publication.place
Singapore
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.date.deposited
2017-06-12T12:16:17Z
ethz.source
ECIT
ethz.identifier.importid
imp593654b11d51123224
ethz.ecitpid
pub:182311
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T12:34:18Z
ethz.rosetta.lastUpdated
2023-02-06T13:29:58Z
ethz.rosetta.versionExported
true
ethz.COinS
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