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dc.contributor.author
Fong, Wye-K.
dc.contributor.author
Sánchez-Ferrer, Antoni
dc.contributor.author
Ortelli, Francesco G.
dc.contributor.author
Sun, Wenjie
dc.contributor.author
Boyd, Ben J.
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-12T19:33:35Z
dc.date.available
2017-06-12T19:33:35Z
dc.date.issued
2017-01
dc.identifier.issn
2046-2069
dc.identifier.other
10.1039/c6ra26688f
dc.identifier.uri
http://hdl.handle.net/20.500.11850/128060
dc.language.iso
en
dc.publisher
Royal Society of Chemistry
dc.title
Dynamic formation of nanostructured particles from vesicles via invertase hydrolysis for on-demand delivery
dc.type
Journal Article
ethz.journal.title
RSC Advances
ethz.journal.volume
7
ethz.journal.issue
8
ethz.pages.start
4368
ethz.pages.end
4377
ethz.notes
Published online 16 January 2017.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
006752154
ethz.publication.place
London
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-12T19:34:51Z
ethz.source
ECIT
ethz.identifier.importid
imp593655396a0ec77445
ethz.ecitpid
pub:190964
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T14:52:06Z
ethz.rosetta.lastUpdated
2019-01-02T06:59:55Z
ethz.rosetta.versionExported
true
ethz.COinS
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