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dc.contributor.author
Fong, Wye-Khay
dc.contributor.author
Sánchez-Ferrer, Antoni
dc.contributor.author
Ortelli, Francesco
dc.contributor.author
Sun, Wenjie
dc.contributor.author
Boyd, Ben J.
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2023-07-19T10:54:33Z
dc.date.available
2017-06-12T19:33:35Z
dc.date.available
2023-07-19T10:54:33Z
dc.date.issued
2017
dc.identifier.issn
2046-2069
dc.identifier.other
10.1039/c6ra26688f
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/128060
dc.identifier.doi
10.3929/ethz-b-000128060
dc.description.abstract
The unique multicompartmental nanostructure of lipid-based mesophases can be triggered, on-demand, in order to control the release of encapsulated drugs. In this study, these nanostructured matrices have been designed to respond to a specific enzyme, invertase, an enzyme which catalyses the hydrolysis of sucrose. The effect of two sugar esters upon the phase behaviour of two different lipids which form cubic phases, phytantriol and monolinolein, was investigated. Factors affecting the hydrolysis of the sucrose headgroup are discussed in terms of the molecular structure of the sugar surfactant and also its ability to incorporate into the lipid bilayer. By hydrolysing the incorporated sugar esters, a dynamic change in mesophase nanostructure from vesicles to a cubic phase was observed. This phase change resulted in the triggered release of an encapsulated model drug, fluorescein. This investigation demonstrates, for the first time, that changes on a molecular level by subtly controlling the hydrophilic and hydrophobic features of an amphiphilic additive at the interface by enzymatic hydrolysis can result in a global change in the system and so paves the way towards the design and development of lipid-based matrices which are responsive to specific enzymes for the controlled delivery of pharmaceutically active molecules or functional foods.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Royal Society of Chemistry
en_US
dc.rights.uri
http://creativecommons.org/licenses/by/3.0/
dc.title
Dynamic formation of nanostructured particles from vesicles via invertase hydrolysis for on-demand delivery
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 3.0 Unported
dc.date.published
2017-01-16
ethz.journal.title
RSC Advances
ethz.journal.volume
7
en_US
ethz.journal.issue
8
en_US
ethz.journal.abbreviated
RSC Adv.
ethz.pages.start
4368
en_US
ethz.pages.end
4377
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.notes
Published online 16 January 2017.
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
006752154
ethz.publication.place
London
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-12T19:34:51Z
ethz.source
ECIT
ethz.identifier.importid
imp593655396a0ec77445
ethz.ecitpid
pub:190964
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-14T14:52:06Z
ethz.rosetta.lastUpdated
2024-02-03T01:46:46Z
ethz.rosetta.versionExported
true
ethz.COinS
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